- 1400 - 2100
- 1100 - 1900
Coming to the seventh edition, the ShowRUM is the first and most important italian event dedicated to Rum and Cachaça.
ShowRUM, organized by Leonardo Pinto, director of the festival, in collaboration with Isla de Rum and SDI Group, recorded more than 3,500 visitors last year, with a constant annual increase in enthusiasts and visitors. A point of reference for the sector, the ShowRUM represents the best springboard for the Italian market.
In the exhibition area of ShowRUM each stand will be identified with a symbol related to the type of rum: Agricòle Style, Traditional, Cachaça and Independent Bottlers/Special Ageing. Masterclasses, the presence of master distillers, experts, distributors and brand ambassadors will allow visitors to travel in the rum world, increasing their knowledge and satisfying every kind of curiosity.
SUNDAY OCTOBER, 13Buy your ShowRUM ticket on Eventbrite at a discounted price until October 9, 2019. Book your free PASS for the Masterclass of Sunday.
14:30 - Masterclass Plantation - ROOM 1
15:15 - Masterclass Mount Gay ROOM 2
16.00 - Masterclass DonQ ROOM 1
16:45 - Masterclass Abuelo ROOM 2
17:30 - Masterclass Magnifica ROOM 1
18.15 - Masterclass La Hechicera ROOM 2
19.00 - Masterclass Matusalem ROOM 1
19.45 - Masterclass The Real McCoy ROOM 2
MONDAY OCTOBER, 14 - TRADE DAYAre you a professional? Register on Eventbrite and get your FREE PASS for the Trade Day.
Buy your pass for all Rum Seminars at a discounted price - 25 Euros instead of 50 Euros
11.30 - Paolo Sanna presenta NON SOLO REGOLE E RICETTE. Dalla storia all’anima del drink: conoscere per stravolgere.
12.15 - Marco Graziano presenta Ron Agricola de Madeira
13:00 - Ian Burrell presents Tropical and European Ageing [ENG]
14:00 - Richard Seale presenta A HISTORY OF BARBADOS RUM [ENG]
15:00 - Alexandre Gabriel presenta WOOD MANAGEMENT IN RUM AGEING [ENG]
16.00 - Samuele Ambrosi presenta Sublime Urban CloakRoom Attitude. La miscelazione rum nel XXI secolo.
17:00 - Gianni Zottola presenta TECNICHE ED INGREDIENTI TIKI. Riproporre oggi le ricette di un tempo.