Samuele Ambrosi e Massimo Stronati presentano, in collaborazione con PBline/Hoshizaki, un seminario dedicato a storia, tecnica, importanza e utilizzo del più importante fra gli ingredienti della miscelazione: il ghiaccio.
Questo sito Web utilizza i cookie per migliorare la tua esperienza. Puoi disattivarli quando vuoi, scopri come AccettaMaggiori info
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.